“It really does taste different: musty, heavy, rich, strangely complex. Hints of chocolate, old wood, hazelnut. Fresh out of the roaster, it smelled a bit like a newborn baby’s urine.” – Sam Buchanan

On the first nice Saturday of the year, Sam Buchanan and I met at Coffee and Tea Ltd for a $10 cup of coffee that came from the backside of the Asian Palm Civet (not something that happens in the wine world).

Listen to Sam and I taste the Kopi Luwak coffee [8 min].