First Crack Podcast with Garrick Van Buren

I’m finally making my home office more comfortable, so I can spend more focused and productive time without getting distracted by the rest of the house.

One of the things that crossed my mind was installing a small batch coffee roaster. Then friend of the show Pete T. points me to the NYTimes article on home roasting.

“At the end of a meal at a restaurant I’d like a cup of coffee. But it’s pretty rare that I’ll order it anymore,” he said. It just won’t taste right.” - Chris Becker

I’m with Chris, pretty particular about my coffee. But you know that.